If you're looking for a way to bring a little tropical flair to your morning coffee, why not try adding some coconut cream? This delicious addition brings a creamy texture and exotic flavour to your brew. In this guide, we'll show you how to make a Coconut Cream Coffee using your French Press.
What You'll Need
- A French Press
- Freshly roasted coffee beans from I Brew It
- A coffee grinder
- Hot water
- Coconut cream
- Sugar or sweetener (optional)
Step 1: Brew Your Coffee
Start by brewing a pot of coffee in your French Press. For a standard 34-ounce French Press, you'll need about 60 grams of coffee.
Step 2: Add Coconut Cream
Once your coffee is brewed, stir in the coconut cream. Start with a tablespoon and adjust to taste. If you like your coffee sweet, you can also add sugar or your favourite sweetener at this point.
Step 3: Stir and Serve
Stir the coffee and coconut cream together until well combined. Pour the coffee into a mug and enjoy your tropical brew!
Step 4: Enjoy
Sip and enjoy your Coconut Cream Coffee. The creamy texture and exotic flavour make this a truly special way to start your day.
With this easy French Press recipe, you can enjoy a taste of the tropics anytime you like. Happy brewing!
