Colombia – Fincas Mustafa (Decaf EA) | Specialty Coffee UK
Fincas Mustafa decaffeinated coffee from Acevedo, Huila, Colombia: A high-quality washed coffee decaffeinated using the natural EA (ethyl acetate) sugarcane process at 1,650-1,800 masl. Medium roast for all brewing methods, with notes of honey, milk chocolate and vanilla. This is decaf without compromise. Freshly roasted in the UK; choose whole bean or a grind tailored to your method.
Key facts
- Origin: Colombia — Huila — Acevedo — Fincas Mustafa
- Producer: Mustafa family estates
- Variety / Process / Altitude: Caturra, Castillo · Washed (EA Decaf) · 1,650-1,800 masl
- Decaffeination: EA (Ethyl Acetate) sugarcane process — 99.9% caffeine-free
- Roast profile: Medium — All brewing methods
- Tasting notes: Honey, milk chocolate, vanilla
- Best for: V60, AeroPress, French press, Espresso
Tasting & experience
This decaffeinated coffee delivers a remarkably clean, sweet cup that rivals fully caffeinated offerings. Honey sweetness leads the profile, followed by creamy milk chocolate notes and subtle vanilla on the finish. The EA sugarcane decaffeination process preserves the coffee's inherent sweetness and body whilst removing 99.9% of caffeine, resulting in a decaf that tastes like... coffee. The medium roast balances development and sweetness, creating a versatile coffee that performs across all brewing methods. Brewed as filter at 94 °C, expect a smooth, rounded cup with gentle acidity and pleasant sweetness. As espresso around 93 °C, it produces a balanced shot with chocolate body—perfect for evening espresso or milk drinks without the sleepless night.
Origin & traceability
This exceptional decaf comes from the Mustafa family estates in Acevedo, Huila—one of Colombia's most celebrated coffee-growing regions. The Mustafa family has cultivated coffee in these fertile volcanic soils for generations, growing Caturra and Castillo varieties at elevations of 1,650-1,800 metres. Their commitment to quality extends through every stage of production, from selective hand-picking to meticulous washed processing.
After traditional washed processing at origin, the green coffee undergoes decaffeination using the EA (ethyl acetate) sugarcane process—a natural decaffeination method that uses ethyl acetate derived from sugarcane. This process is gentler than traditional chemical decaffeination methods, preserving more of the coffee's original flavour characteristics and sweetness. The coffee is steamed to open the beans' pores, then soaked in a solution of naturally derived ethyl acetate which bonds to caffeine molecules. After caffeine removal, the coffee is steamed again to remove any remaining solvent, then dried to optimal moisture levels. The result is a decaffeinated coffee that retains the complexity, sweetness and character of the original beans—proving that decaf can be delicious.
Roast & brewing suitability
Roasted to a medium profile that balances sweetness and development, this decaf is designed to work across all brewing methods. The roast level develops the coffee's honey and chocolate characteristics whilst maintaining enough brightness to keep the cup interesting and balanced. For filter methods like V60 or AeroPress, expect a clean, sweet cup with gentle acidity. As espresso, the coffee delivers consistent extractions with pleasant body and sweetness—ideal for those seeking quality decaf espresso or evening milk drinks. The EA process's preservation of the coffee's original characteristics means this decaf doesn't require special brewing adjustments; treat it like any quality Colombian coffee.
Brew guides
V60 · 250 ml
15 g coffee · 250 g water · 2:30–3:00 total · 94 °C · medium-fine grind.
AeroPress · 200 ml
15 g coffee · 200 g water · 1:45 total · medium grind.
French press · 500 ml
33 g coffee · 500 g water · 4:00 steep · coarse grind.
Espresso (guide)
18 g in → 36–40 g out · 26–30 s · 93 °C (adjust to taste).
Grind selection guide
| Method | Recommended grind |
|---|---|
| V60 / Filter | Medium-fine |
| AeroPress | Medium |
| French press | Coarse |
| Espresso | Fine |
Freshness & storage
Roasted fresh to order. Best enjoyed within 4–6 weeks of roasting. Store in a cool, dry place; reseal after opening.
Year-round availability
Our Colombia Fincas Mustafa Decaf is available throughout the year, ensuring you can enjoy quality decaffeinated coffee whenever you need it. We maintain consistent sourcing relationships with the Mustafa family to ensure year-round availability and quality.
About EA sugarcane decaffeination
The EA (ethyl acetate) sugarcane process is a natural decaffeination method that uses ethyl acetate derived from fermenting sugarcane. Unlike harsh chemical processes, the EA method is gentler and more selective, removing 99.9% of caffeine whilst preserving more of the coffee's original flavour compounds, oils and sweetness. This results in a decaf that tastes remarkably close to its fully caffeinated counterpart—sweet, clean and complex. The process is also more environmentally friendly than water-intensive decaffeination methods.
Sustainability & quality
The Mustafa family's multigenerational commitment to quality coffee farming in Huila reflects a deep respect for their land and community. By choosing natural EA decaffeination over harsher chemical processes, we support more sustainable decaffeination methods whilst ensuring the coffee's quality remains uncompromised. Direct trade relationships with the Mustafa family ensure fair compensation and encourage continued quality-focused production.
Shipping & subscriptions
UK delivery available. Save with subscriptions for regular deliveries—perfect for your daily decaf routine.
FAQs
How much caffeine is left in decaf?
The EA process removes 99.9% of caffeine, leaving trace amounts (typically less than 3mg per cup compared to 95mg in regular coffee).
Does decaf taste different?
Quality decaf like this can taste remarkably similar to caffeinated coffee. The EA sugarcane process preserves sweetness and complexity better than traditional methods.
Is this coffee good for V60?
Yes—its balanced profile makes it excellent for filter brewing at 94 °C with a medium-fine grind.
Can I use it for espresso?
Absolutely. Expect a balanced shot with chocolate sweetness—perfect for evening espresso or milk drinks.
When was this coffee roasted?
We roast fresh to order to ensure maximum freshness. Roasting typically occurs within days of your order.
How should I store it?
Keep the bag resealed in a cool, dry place; avoid fridges or freezers once opened.
Is this blend available year-round?
Yes—our Colombia Fincas Mustafa Decaf is always available throughout the year.
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