Colombia – Mustafa Estate (Washed) | Specialty Coffee Beans UK
Mustafa Estate from Acevedo, Huila, Colombia: A classic washed Colombian coffee from the renowned Mustafa family estates, grown at 1,650-1,800 masl. Medium roast for filter, espresso and milk drinks, with notes of chocolate, vanilla and butterscotch. This is Colombian coffee at its finest—balanced, sweet and consistently delicious. Freshly roasted in the UK; choose whole bean or a grind tailored to your method.
Key facts
- Origin: Colombia — Huila — Acevedo — Mustafa Estate
- Producer: Mustafa family estates
- Variety / Process / Altitude: Caturra, Castillo · Washed · 1,650-1,800 masl
- Roast profile: Medium — Espresso / Filter / Milk drinks
- Tasting notes: Chocolate, vanilla, butterscotch
- Best for: V60, AeroPress, French press, Espresso, Flat white
Tasting & experience
This Mustafa Estate coffee delivers the classic Colombian profile that has made Huila coffees world-renowned. Rich chocolate notes form the foundation, complemented by smooth vanilla sweetness and hints of butterscotch that emerge on the finish. The washed processing ensures exceptional clarity and balance, whilst the high-altitude growing conditions contribute to the coffee's complexity and pleasant acidity. The medium roast strikes an ideal balance between development and brightness, creating a versatile coffee that shines across brewing methods. Brewed as filter at 94 °C, expect a clean, sweet cup with structured acidity and chocolate-forward flavours. As espresso around 93 °C, it produces a balanced, crowd-pleasing shot with enough body for milk drinks—the chocolate and vanilla notes pair beautifully with steamed milk.
Origin & traceability
The Mustafa family has cultivated exceptional coffee in Acevedo, Huila for generations, establishing themselves as one of the region's most respected producers. Their estate sits at elevations of 1,650-1,800 metres in the heart of Huila—Colombia's premier coffee-growing department, renowned globally for producing some of the country's finest coffees. The region's volcanic soils, ideal rainfall patterns and distinct microclimates create optimal conditions for cultivating Caturra and Castillo varieties.
At the Mustafa Estate, coffee production follows traditional Colombian methods refined over decades. Cherries are selectively hand-picked at peak ripeness, then processed using the classic washed method. After depulping, the coffee ferments for 12-18 hours in tiled fermentation tanks, breaking down the remaining mucilage. Thorough washing follows, using clean mountain water to remove any residual sugars. The coffee is then sun-dried on raised beds or covered patios for 10-15 days, with regular turning to ensure even drying and prevent defects. This meticulous attention to detail at every stage—from cultivation through processing—ensures consistently high-quality coffee that showcases Huila's remarkable terroir.
Roast & brewing suitability
Roasted to a medium profile that balances sweetness and acidity, this Colombian coffee is designed for versatility across all brewing methods. The roast level develops the coffee's chocolate and vanilla characteristics whilst preserving enough brightness to maintain complexity and balance. For filter methods like V60 or AeroPress, expect a clean, structured cup with pleasant acidity and layered sweetness. As espresso, the coffee delivers reliable, forgiving extractions with balanced body and sweetness—ideal for straight shots or milk drinks where the chocolate notes shine beautifully. This is a true everyday Colombian coffee: approachable, delicious and consistently excellent.
Brew guides
V60 · 250 ml
15 g coffee · 250 g water · 2:30–3:00 total · 94 °C · medium-fine grind.
AeroPress · 200 ml
15 g coffee · 200 g water · 1:45 total · medium grind.
French press · 500 ml
33 g coffee · 500 g water · 4:00 steep · coarse grind.
Espresso (guide)
18 g in → 36–40 g out · 26–30 s · 93 °C (adjust to taste).
Flat white
Double espresso (36-40 g) with 150-180 ml steamed milk. The chocolate and vanilla notes pair beautifully with milk.
Grind selection guide
| Method | Recommended grind |
|---|---|
| V60 / Filter | Medium-fine |
| AeroPress | Medium |
| French press | Coarse |
| Espresso | Fine |
Freshness & storage
Roasted fresh to order. Best enjoyed within 4–6 weeks of roasting. Store in a cool, dry place; reseal after opening.
Year-round availability
Our Colombia Mustafa Estate is available throughout the year, ensuring you can enjoy this classic Colombian coffee whenever you need it. We maintain consistent sourcing relationships with the Mustafa family to ensure year-round availability and quality.
Sustainability & quality
The Mustafa family's multigenerational commitment to quality coffee farming in Huila reflects a deep respect for their land, community and craft. By maintaining traditional washed processing methods refined over decades, they produce consistently excellent coffee whilst supporting sustainable agricultural practices. Direct trade relationships ensure fair compensation and encourage continued quality-focused production. The family's reputation for reliability and quality has made them valued partners in the specialty coffee supply chain.
Shipping & subscriptions
UK delivery available. Save with subscriptions for regular deliveries—perfect for your daily Colombian coffee routine.
FAQs
What makes Huila coffee special?
Huila is Colombia's premier coffee-growing region, known for volcanic soils, ideal microclimates and consistently high-quality washed coffees with balanced profiles.
Is this coffee good for V60?
Yes—its balanced profile makes it excellent for filter brewing at 94 °C with a medium-fine grind.
Can I use it for espresso and milk drinks?
Absolutely. It delivers reliable espresso extractions with balanced sweetness, and the chocolate/vanilla notes shine beautifully with milk.
Which grind should I pick for AeroPress?
Choose the "AeroPress" grind (medium). Start with 15 g coffee to 200 g water.
When was this coffee roasted?
We roast fresh to order to ensure maximum freshness. Roasting typically occurs within days of your order.
How should I store it?
Keep the bag resealed in a cool, dry place; avoid fridges or freezers once opened.
Is this coffee available year-round?
Yes—our Colombia Mustafa Estate is always available, with carefully managed sourcing to ensure consistent quality throughout the year.
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