Fazenda Nunes Coffee – Specialty Brazilian Coffee for True Connoisseurs
Fazenda Nunes Natural Scr.16 Coffee – A Brazilian Masterpiece
Overview
Fazenda Nunes Natural Scr.16 coffee offers a premium experience, cultivated in the heart of Cerrado Mineiro, Brazil. This IMPACT-certified coffee is sustainably produced by the Nunes family, whose dedication to quality ensures an exceptional cup. With its natural processing and carefully selected beans, this coffee embodies the rich traditions of Brazilian coffee farming.
Flavour Profile & Processing
- Process: Natural
- Altitude: 900–1,000 metres above sea level
- Varieties: Acaia, Arara, Bourbon, Catuai, Geisha, Mundo Novo, and Topázio
- Flavour Notes: Sweet caramel, nutty undertones, and hints of fruit.
- Scr.16: Medium-sized beans known for consistency in size and flavour.
The natural drying process enhances the coffee’s sweetness, resulting in a smooth and balanced profile that is perfect for both espresso and filter brewing.
Why Choose Fazenda Nunes Coffee?
- Sustainability: Produced with environmentally conscious methods under the IMPACT certification program.
- Exceptional Quality: Specialty coffee, naturally processed to highlight unique flavour profiles.
- Tradition: A legacy of excellence, cultivated by three generations of the Nunes family.
Whether you’re brewing for a morning pick-me-up or a relaxing evening moment, Fazenda Nunes coffee delivers excellence in every cup.
Farm & Family Legacy
The Nunes family has been farming coffee since the 1980s, with a strong commitment to sustainability and quality. Gabriel Nunes, a third-generation agronomist, leads the family farm. He has shifted their focus from commercial-grade coffee to specialty coffee, ensuring their beans meet the highest standards.
Through their efforts, the farm achieved IMPACT certification, highlighting their commitment to social and environmental responsibility. This certification reflects their dedication to producing coffee that positively impacts both the environment and the community.
Region & Harvest
- Location: Cerrado Mineiro, near Patrocínio
- Farm Size: 304 hectares dedicated to coffee
- Harvest Season: May to September
Cerrado Mineiro is renowned for its ideal growing conditions and flat terrain, making it one of the most important coffee regions in Brazil. The climate allows for mechanical harvesting, ensuring consistency and quality while maintaining sustainable practices.
Discover more about the Cerrado Mineiro Region at the Specialty Coffee Association.
Brewing Tips for the Perfect Cup
- Espresso: Highlight the caramel and nutty notes with a 28–32 second extraction.
- Filter Methods (V60, Aeropress): Use a 1:16 coffee-to-water ratio with water heated to 92–94°C.
For the best results, experiment with grind size and brewing time to unlock the full potential of Fazenda Nunes coffee.
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