Spring Blend (EAST) | Seasonal Specialty Coffee UK
Spring Blend (EAST) — a seasonal masterpiece from El Salvador, Kenya and Brazil: A harmonious blend of washed and natural coffees from smallholder farmers, roasted omni-style (medium/light) for filter and espresso. Notes of milk chocolate, hot cross buns and fruit pastels. This blend celebrates sustainable practices and community empowerment. Freshly roasted in the UK; choose whole bean or a grind tailored to your method.
🌟 Seasonal blend: Available for a limited time to ensure you receive it at peak freshness (within 7 weeks of arrival).
Key facts
- Origins: El Salvador (Las Mercedes) · Kenya (Kiambu) · Brazil (Mantiquirea Mountains)
- Producers: Smallholder farmers from three regions
- Varieties: Bourbon & Caturra (El Salvador) · SL14, SL28 & Ruiru 11 (Kenya) · Yellow Bourbon (Brazil)
- Processes: Washed (El Salvador & Kenya) · Natural (Brazil)
- Roast profile: Omni (Medium/Light) – Espresso / Filter
- Tasting notes: Milk chocolate, hot cross buns, fruit pastels
- Best for: V60, AeroPress, French press, Espresso
Tasting & experience
This seasonal blend offers a balanced, approachable cup with layered complexity. The milk chocolate sweetness provides a comforting foundation, whilst notes of hot cross buns—hints of cinnamon, dried fruit and spice—add warmth and depth. Bright fruit pastel accents from the Kenyan component bring liveliness and contrast. The blend's omni roast profile creates versatility: brewed as filter at 94 °C, expect a smooth, rounded cup with clarity and sweetness; as espresso around 93 °C, it delivers a balanced shot with chocolate body and fruity brightness. The combination of washed and natural processing creates textural interest and flavour complexity.
Origin & traceability
The Spring Blend (EAST) is not just a coffee; it's a testament to the harmony of sustainability, community empowerment and artisanal craftsmanship. This blend brings together smallholder farmers from three distinct coffee-producing regions, each contributing unique characteristics unified by their commitment to eco-friendly and sustainable practices.
From El Salvador's Las Mercedes, the blend features washed Bourbon and Caturra coffees grown under native tree canopy, ensuring biodiversity and soil health. Farmers here embrace organic fertilisers and water conservation methods. The Kenyan component from Kiambu showcases washed SL14, SL28 and Ruiru 11 varietals, processed with minimal water usage whilst employing techniques like mulching and shade-growing to enhance soil fertility. Brazil's Mantiquirea Mountains contribute natural Yellow Bourbon, processed using sun-drying methods that reduce water usage and energy consumption. These farmers practise sustainable land management through intercropping to maintain soil health and preserve biodiversity.
Each sip tells a story of communities coming together to preserve their land and culture whilst producing coffee that delights and inspires. This blend celebrates smallholder farmers' resilience, innovation and dedication to sustainable practices.
Roast & brewing suitability
Roasted to a medium-light profile, this omni blend balances development across three distinct coffee origins and processing methods. The roast preserves the Kenyan component's brightness and fruit-forward character whilst developing the Brazilian natural's chocolate sweetness and the Salvadoran washed coffee's clean acidity. For filter methods like V60 or AeroPress, expect a balanced cup with layered sweetness and fruit complexity. As espresso, the blend delivers a crowd-pleasing shot with chocolate body, fruity brightness and approachable acidity—ideal for milk drinks or straight espresso at 1:2 ratios.
Brew guides
V60 · 250 ml
15 g coffee · 250 g water · 2:30–3:00 total · 94 °C · medium-fine grind.
AeroPress · 200 ml
15 g coffee · 200 g water · 1:45 total · medium grind.
French press · 500 ml
33 g coffee · 500 g water · 4:00 steep · coarse grind.
Espresso (guide)
18 g in → 36–40 g out · 28–32 s · 93 °C (adjust to taste).
Grind selection guide
| Method | Recommended grind |
|---|---|
| V60 / Filter | Medium-fine |
| AeroPress | Medium |
| French press | Coarse |
| Espresso | Fine |
Freshness & storage
Roasted fresh to order. Best enjoyed within 4–6 weeks of roasting. Store in a cool, dry place; reseal after opening.
Sustainability & quality
Every component of the Spring Blend represents a commitment to sustainable coffee production. From shade-grown practices and organic fertilisers in El Salvador, to water-conscious processing in Kenya, to energy-efficient natural processing in Brazil—each origin prioritises environmental stewardship. By sourcing from smallholder farmers across three continents, this blend supports diverse coffee-growing communities and celebrates the resilience of family-scale agriculture in specialty coffee.
Shipping & subscriptions
UK delivery available. Optional subscriptions for regular deliveries.
FAQs
What's in this blend?
El Salvador (Las Mercedes washed), Kenya (Kiambu washed) and Brazil (Mantiquirea Mountains natural). Each component brings distinct characteristics to the cup.
Is this coffee good for V60?
Yes—the blend's balanced profile makes it excellent for filter brewing at 94 °C with a medium-fine grind.
Can I use it for espresso?
Absolutely. Expect a balanced shot with chocolate sweetness and fruity brightness. Start at 1:2 ratio (18g in, 36-40g out).
Which grind should I pick for AeroPress?
Choose the "AeroPress" grind (medium). Start with 15 g coffee to 200 g water.
When was this coffee roasted?
We roast fresh to order to ensure maximum freshness. Roasting typically occurs within days of your order.
How should I store it?
Keep the bag resealed in a cool, dry place; avoid fridges or freezers once opened.
Why is this coffee seasonal?
We offer this blend for a limited time (7 weeks) to ensure you receive it at peak freshness and optimal flavour.
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