COMSA Reserva

COMSA Reserva: The Epitome of Honduran Specialty Coffee

Immerse yourself in the sophisticated world of COMSA Reserva, a splendid specialty coffee from the renowned highlands of Marcala, La Paz, Honduras. This coffee is a delightful blend of Parainema, Lempira, Typica, and Ihcafe 90 varieties, meticulously cultivated at altitudes of 1250 to 1700 metres.

Exclusive Harvest & Unique Washing Method Our harvest spans from December to March, a time when our seasoned experts handpick each coffee cherry at its ripest, seeking that deep wine-red hue that signifies utmost quality. At COMSA, we cherish our washing method: the coffee cherries rest overnight post-harvest, fermenting in their own essence before being depulped. This thorough process continues with further waterless fermentation, followed by sun-drying for 6 to 8 days, weather permitting.

Consistent Quality & Environmental Commitment With a moisture content of 11.5% - 12%, our beans are ready to be packaged and stored, always upholding the highest standards of quality. At COMSA, we're not just about crafting some of the world’s finest coffee; we're also devoted to organic, sustainable agriculture.

COMSA’s Story: More than Just Coffee Established in 2001 by 61 passionate producers, COMSA has blossomed into a beacon in the coffee world. With the backing of the Rural Business Development Foundation (FUNDER), we started with a modest investment of nearly $365. Today, with over 1500 farmers, we remain true to our roots of producing premium organic coffee, respecting both our planet and our patrons.

Embrace the COMSA Experience Choosing COMSA Reserva means not just relishing an exceptional cup of coffee, but also supporting a community of producers committed to sustainable, ethical practices. Delve into the bounty of Honduras with every sip of COMSA Reserva.