DARK BLEND THREE ORIGINS

f you’re after a bold brew that packs character, you’ll love our Dark Blend Three Origins. This dark roast coffee blend brings together the best of Kenya, El Salvador and Brazil in one deep, rich cup.

From the highlands of Kiambu, Kenya, naturally processed beans add fruity depth and complexity. El Salvador’s Las Mercedes estate contributes smooth, balanced flavours crafted by generations of family expertise. And Brazil’s Fazenda Natureza, processed by the Minasul co-operative, brings a chocolatey, nutty roundness that completes this beautiful harmony.

The result? A full-bodied blend with layers of flavour — rich cocoa, subtle fruit notes, and a smooth, lasting finish. It’s perfect for espresso, stovetop, or those mornings when you want something seriously satisfying.

Roast: Dark
Best for: Espresso, moka pot, French press
Flavour notes: Cocoa, dark fruit, nutty
Origins: Kenya (Kiambu), El Salvador (Las Mercedes), Brazil (Minasul)