Ethiopian Echo

Discover the soul of Ethiopia with our 'Ethiopia Natural Awash River' coffee. Sourced from the serene Sidamo region, this coffee is more than a drink; it's a part of Ethiopia's heartbeat. Nourished by the mighty Awash River, which has cradled civilization for millennia, our coffee beans are a true reflection of this land's rich heritage. 

In the shadow of the Awash, the birthplace of humanity and the arabica coffee tree, our local farmers cultivate the unique Ethiopian Heirloom Varieties. These beans, grown at altitudes of 1800–2200 m, are more than just crops; they're a legacy of wild forest coffee that's been cherished for generations.

Our coffee's journey is as fascinating as its origin. Naturally processed, the ripe cherries bask under the Ethiopian sun on raised beds, absorbing the sweetness and complexity of the fruit. This traditional method ensures each bean captures the essence of Ethiopia – tropical and stone fruit notes with a whisper of floral elegance.

When you drink our 'Ethiopia Natural Awash River', you're not just enjoying a cup of coffee; you're partaking in a story that spans millennia. It's a taste that connects you to the ancient lands of Sidamo, to the farmers who nurture these beans, and to a culture that has revered coffee since time immemorial.