



Ethiopian Echo
Take a journey to the heart of Ethiopia with every sip of our Ethiopian Echo coffee. Grown in the serene Sidamo region, along the banks of the mighty Awash River, this single-origin gem is steeped in history and tradition.
Local farmers nurture heirloom varieties at high altitudes (1800–2200 metres), continuing a legacy that dates back to the birthplace of arabica coffee itself. Naturally processed under the Ethiopian sun, these beans soak up the sweetness and complexity of the fruit.
Expect a lively cup with bright tropical fruit flavours, stone fruit undertones and a soft floral finish — a true celebration of Ethiopia’s wild coffee heritage.
Roast: Light to Medium
Best for: Pour-over, filter, Aeropress
Flavour notes: Tropical fruits, stone fruits, floral
Altitude: 1800–2200 MASL
Process: Natural
Variety: Ethiopian Heirloom