There's something truly indulgent about a creamy, frothy cappuccino. And when you add a hint of vanilla, it takes this classic coffee drink to a whole new level. In this guide, we'll show you how to make a delicious Vanilla Cappuccino using your French Press.
What You'll Need
- A French Press
- Freshly roasted coffee beans from I Brew It
- A coffee grinder
- Hot water
- Milk
- Vanilla extract
- A microwave or a pot to heat the milk
Step 1: Brew Your Coffee
Start by brewing a strong pot of coffee in your French Press. You'll want to use a bit more coffee than you usually would, as the milk will dilute the coffee flavour. For a standard 34-ounce French Press, we recommend using about 70 grams of coffee.
Step 2: Heat Your Milk and Vanilla
While your coffee is brewing, heat your milk. You can do this in a pot on the stove or in the microwave. Be careful not to let the milk boil - you want it hot, but not scalding. Once the milk is hot, stir in a teaspoon of vanilla extract.
Step 3: Froth Your Milk
Once your milk is hot and the vanilla is well mixed, it's time to froth it. Pour the milk into the French Press. Pump the plunger up and down rapidly for about a minute. This will aerate the milk and create a nice, frothy texture.
Step 4: Combine Coffee and Milk
By now, your coffee should be ready. Slowly press the plunger down on your French Press to separate the coffee grounds from the liquid. Pour the coffee into a large mug, then top it off with your frothed vanilla milk.
Step 5: Serve and Enjoy
Your Vanilla French Press Cappuccino is now ready to enjoy! If you like, you can sprinkle a bit of cocoa powder or cinnamon on top for an extra touch of flavour. Enjoy your homemade cappuccino!
With this easy French Press cappuccino recipe, you can enjoy a café-quality cappuccino from the comfort of your own home. Happy brewing!
