Costa Rica Linda Vista Coffee

Costa Rica Linda Vista: A Symphony of Flavours from the West Valley

Embark on a sensory journey with Costa Rica - Linda Vista, a coffee that epitomises the natural beauty and rich coffee heritage of the Valle Occidental region. Grown at an impressive altitude of 1600 metres, this coffee is a harmonious blend of Villa Sarchi and Caturra varieties, expertly cultivated by the renowned producer Noilyn Paniagua.

Red Honey Processing: A Sweet Revelation What sets our Linda Vista apart is its red honey processing method. This technique leaves a significant amount of sweet pulp on the coffee cherry, imparting a syrupy, full-bodied flavour to the beans. The notes of dried fruit and a reduced acidity profile make each cup a luxurious experience.

Anaerobic Fermentation: The Touch of Uniqueness Embracing the cutting-edge technique of anaerobic fermentation, synonymous with specialty coffees, we add unparalleled flavours to our Linda Vista. This process not only enhances the taste but also guarantees consistent quality with each batch.

Versatile and Inviting Whether you prefer the delicate nuances of a filtered brew or the robust intensity of an espresso, Costa Rica Linda Vista is designed to cater to all preferences. Its unique processing and fermentation methods ensure that every sip is a testament to the meticulous care and passion that goes into its production.

Savour the Essence of Costa Rica With Costa Rica - Linda Vista, you're not just enjoying a cup of coffee; you're experiencing the culmination of rich traditions, innovative methods, and the dedication of skilled producers. Let each sip transport you to the lush landscapes of Costa Rica, where coffee is not just a drink, but a way of life.