El Crucero

El Crucero: A Colombian Masterpiece by Ana Mustafá

Welcome to the world of 'El Crucero', a Colombian coffee gem crafted by the gifted Ana Mustafá in Pereira. This coffee is a harmony of exquisite flavors - think milk chocolate, blackcurrant, and a zest of lime. Grown at an altitude of 1550-1650 MASL, El Crucero is a light-medium roast with a crisp citrus acidity and a smooth milk chocolate mouthfeel, perfect for enjoying both black and with milk.

Ana's innovative 'fed-batch' washing technique, a meticulous process that involves marinating and fermenting in batches, imbues El Crucero with its unique, fruity, and almost sparkling character. Produced by the Mustafa family and part of the LaREB cooperative, this coffee not only tastes amazing but also tells a story of progressive farming, direct export, and value transfer back to the producers.

Every cup of El Crucero is not just a drink; it's an experience of Colombian coffee culture, crafted with passion and expertise. Dive into this vibrant cup and let Ana's dedication to specialty coffee brighten your day.