Ethiopia Guji: A Masterpiece of Nature and Tradition
Explore the essence of Ethiopian coffee with our "Ethiopia Guji", a grade 1 microlot that encapsulates the soul of the Uraga region. This exceptional coffee, cultivated by smallholder farmers, is a proud representation of Ethiopian heirloom varieties, showcasing the unique character of Welisho.
Embrace the artistry behind our special anaerobic 'slow dry' process, a technique that deepens the coffee's complexity. Cherries undergo a 10-day fermentation in oxygen-deprived conditions, followed by a slow 18-day sun-drying on raised beds under shade. This meticulous process enhances the coffee's depth, resulting in a cup that's rich with stone-fruit flavours, delicate floral notes, and a creamy chocolate body.
From the Uraga washing station in the Sidamo region, our coffee benefits from the perfect blend of high altitude, fertile soil, and traditional knowledge. These factors, combined with the region's indigenous heirloom varietals, contribute to a cup that's not just a beverage, but a celebration of Ethiopia's rich coffee heritage and the local community's dedication to excellence.
With each sip of Ethiopia Guji, you're not just enjoying a coffee; you're experiencing a piece of history and a tribute to Ethiopia's ancient coffee culture, where wild coffee trees still flourish. Let this coffee be your gateway to the heart of Ethiopia's coffee tradition, a journey of flavour and legacy.
